Shinbu
Shinbu San Mai Aogami Japanese Nakiri with G10 Handle
Shinbu San Mai Aogami Japanese Nakiri with G10 Handle
This Aogami kitchen knife adopts three-layer steel sandwich technology. The Aogami material provides excellent hardness and sharpness, and the steel layer on both sides improves toughness and durability, making the blade perform well when cutting and easy to maintain.
The G10 composite handle is not only wear-resistant and non-slip, but also provides a stable grip. The handle design incorporates three rivets for reinforcement, especially the exquisite copper flower rivet in the center, which adds unique beauty and craftsmanship to the knife. This kitchen knife combines practicality and art, and is an indispensable classic choice in the kitchen.
Couldn't load pickup availability
Share





Tips about this kitchen knife
What will happen?
The olive wood handle of this knife is not oiled on the surface to make it more textured and beautiful. Therefore, we need to pay special attention to one thing: the handle will become moldy if it is kept in moisture for a long time.
How to clean the handle?
Avoid soaking the handle in water. It is recommended to wipe it with a damp cloth and dry it immediately.
How to maintain the wooden handle?
After receiving the kitchen knife, you can use some mineral oil to apply to the handle, which can keep the olive wood's luster and reduce the chance of mold.

Shinbu
High-quality Materials
This nakiri knife is crafted using a high-quality Japanese san mai steel technique, featuring a Blue Paper Steel core blade for exceptional sharpness and durability. The handle is made of G10 material, offering lightweight, wear-resistant, and non-slip properties for a comfortable grip, making it an ideal tool for precise cutting tasks in the kitchen.

shinbu
Sharp Cutting Edge
The blade of this kitchen knife features a 15° V-shaped edge, ensuring sharp and smooth cuts with exceptional precision and control, making it ideal for fine slicing of various ingredients.

shinbu
Ergonomic Design
The handle of this knife features an ergonomic design that fits the contours of the hand for a comfortable grip. It is reinforced with three rivets for added stability and durability, with the center rivet being a elegant mosaic pin, adding a touch of elegance and uniqueness to the knife.
Featured collection
-
Shinbu San Mai Aogami Japanese Nakiri Knife
Regular price $79.00 USDRegular priceUnit price / perSold out -
Shinbu San Mai Aogami Japanese Nakiri with G10 Handle
Regular price $99.00 USDRegular priceUnit price / per -
Shinbu Nakiri Knife Blue Paper Steel with Pakka Wood
Regular price $119.00 USDRegular priceUnit price / perSold out -
Shinbu Cleaver SKD11 Steel with Pakka Wooden Vegetable Knife
Regular price $119.99 USDRegular priceUnit price / per