Shinbu Cleaver SKD11 Steel with Pakka Wooden Vegetable Knife

The handle is made of high-density Pakka wood, which is durable and comfortable to hold, ergonomic, and not easy to fatigue after long-term use.

Mirror steel head + square tail steel, double bar head reinforcement, not easy to fall off, strong and durable.

It will not rust after washing, has strong anti-corrosion, and is not easy to get stuck to the knife, which is convenient and worry-free to clean.

The cleaver is made of high-carbon steel, which is repeatedly folded and forged, and then subjected to multiple processes such as hot and cold treatment and grinding to enhance the hardness, toughness and corrosion resistance of the steel.

Suitable for vegetables, boneless meat, cutting vegetables and shreds, etc.  It can be sliced ​​into slices, which is more labor-saving, and the knife shape is smooth, easy to clean and practical and aesthetic.