• Nakiri Knife
  • Nakiri Knife
  • Nakiri Knife
  • Nakiri Knife
  • Nakiri Knife
  • Nakiri Knife
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Shinbu

Shinbu Nakiri Knife Blue Paper Steel with Pakka Wood

Shinbu Nakiri Knife Blue Paper Steel with Pakka Wood

$119.00 USD
$119.00 USD
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The handle is made of pakka wood material, which is comfortable to hold.  The delicate texture exudes warmth and solidity, which is irresistible.

The double bar head design with mirror steel head and square tail steel not only enhances the strength of the blade but also shows exquisite beauty.

It will not rust after washing, has strong anti-corrosion, and is not easy to get stuck to the knife, which is convenient and worry-free to clean.

The nakiri knife is made of blue paper steel, which is repeatedly folded and forged, and then subjected to multiple processes such as hot and cold treatment and grinding to enhance the hardness, toughness and corrosion resistance of the steel.

Suitable for meat, fruits, vegetables, maternal and infant food, cooking, etc.  It is small and convenient, does not tire your hands after long-term use, and has precise positioning and faster food division.
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Product Introduction

Sharp knives

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Heat Treatment

The process of quenching is to heat the blade to a specific temperature and then cool it quickly to increase the hardness and strength of the steel. The quenched steel is tempered at high temperature, heated and slowly cooled to reduce brittleness and increase toughness.

knife for kitchen

shinbu

Strict Testing

After the product is produced, we will conduct strict quality inspections on the sharpness, hardness, balance, handle assembly, etc. of the kitchen knives.

Japanese Kitchen knife

High-quality Cleaver

This knife is made of high-quality Japanese SKD-11 material, which is sturdy and durable; the handle is made of Pakka wood, which is comfortable to hold and reduces your burden when using it

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