• Nakiri Knife
  • Nakiri Knife
  • Nakiri Knife
  • Nakiri Knife
  • Nakiri Knife
  • Nakiri Knife
  • Nakiri Knife
1 7

Shinbu

Shinbu San Mai Aogami Japanese Nakiri Knife

Shinbu San Mai Aogami Japanese Nakiri Knife

$79.00 USD
$79.00 USD
Sale Sold out
Shipping calculated at checkout.

Olive wood solid wood handle: The kitchen knife is made of original cut olive wood, feels light and comfortable to hold, and will not cause fatigue after long-term use.

15° cutting edge: The 15° double-edged blade technology, combined with the San Mai Aogami process, makes cutting more precise and smooth

SLD steel clamping process: This Japanese kitchen knife adopts the SLD steel clamping process, which combines high hardness and toughness to ensure that every cut is extremely accurate.    The three clearly clamped steel wires not only enhance the elegance of the entire knife, but also fully demonstrate the non-stick effect.

Application: Whether cutting vegetables or meat, it can be easily handled, bringing the fun and beauty of cooking.
View full details

Multicolumn

  • Knife Blade

    Sharp 15° cutting edge

  • chef knife blade

    Sturdy and durable San Mai steel process

  • Wood Handle Knife

    Comfortable grip olive wood handle

Popular products in the same series

japanese chef knife

Japanese Gyuto

This chef's knife features san mai steel construction, offering a durable and sharp blade suitable for handling a variety of ingredients. The handle is made of olive wood, providing a smooth texture and comfortable grip, combining both aesthetics and functionality, making it an ideal choice for the kitchen.

View This

Tips about this kitchen knife

What will happen?

The olive wood handle of this knife is not oiled on the surface to make it more textured and beautiful. Therefore, we need to pay special attention to one thing: the handle will become moldy if it is kept in moisture for a long time.

How to clean the handle?

Avoid soaking the handle in water. It is recommended to wipe it with a damp cloth and dry it immediately.

How to maintain the wooden handle?

After receiving the kitchen knife, you can use some mineral oil to apply to the handle, which can keep the olive wood's luster and reduce the chance of mold.