• Japanese chef knife
  • Japanese chef knife
  • Japanese chef knife
  • Japanese chef knife
  • Japanese chef knife
  • Japanese chef knife
1 6

Shinbu

Shinbu Gyuto San Mai Aogami Japanese Chef Knife

Shinbu Gyuto San Mai Aogami Japanese Chef Knife

$39.99 USD
$66.67 USD $39.99 USD
Sale Sold out
Shipping calculated at checkout.

Three-piece clamp steel process: Japanese forging technology, better hardness and toughness, making the knife corrosion-resistant and wear-resistant, and longer service life

15° cutting edge: 15° wet manual V-shaped blade on both sides, so that the blade remains sharp for a long time, and cutting is more labor-saving.

Olive wood solid wood handle: The kitchen knife is made of original cut olive wood, feels light and comfortable to hold, and will not cause fatigue after long-term use.
View full details

Product Display

Product Details

  • Sharp Knife

    Sharp 15° Cutting Edge

  • Japanese chef knife

    Sturdy and durable san mai steel craftsmanship

  • Japanese chef knife

    Comfortable olive wood handle

Popular products in the same series

Nakiri Knife

Olive Handle Nakiri

This nariki is crafted with san mai steel technique, featuring a sharp blade designed for precise cutting tasks. The olive wood handle provides a smooth and comfortable grip, combining both beauty and functionality, making it ideal for delicate kitchen work.

View This

Tips about this kitchen knife

What will happen?

The olive wood handle of this knife is not oiled on the surface to make it more textured and beautiful. Therefore, we need to pay special attention to one thing: the handle will become moldy if it is kept in moisture for a long time.

How to clean the handle?

Avoid soaking the handle in water. It is recommended to wipe it with a damp cloth and dry it immediately.

How to maintain the wooden handle?

After receiving the kitchen knife, you can use some mineral oil to apply to the handle, which can keep the olive wood's luster and reduce the chance of mold.