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Shinbu

Shinbu Japanese Gyuto AUS-10 San Mai Steel

Shinbu Japanese Gyuto AUS-10 San Mai Steel

$99.99 USD
$125.00 USD $99.99 USD
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The Gyuto knife is made of Japanese AUS-10 high-performance steel, it has a high core hardness and excellent toughness, and is made with San Mai steel technique, making the blade both sharp and durable, and is very comfortable to cut.

The Ash handle is non-slip, with a delicate texture and comfortable grip, combining beauty with practicality.

The double-bar head design and reinforced handle are not easy to fall off, are strong and durable, and extend the service life

The Shinbu Knife is designed with balance in mind, and the weight distribution between the blade and the handle is carefully adjusted to achieve excellent operating stability.
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Details related to the product

Best-balanced knife

shinbu

Balance

The balance point design at the intersection of the blade and the handle makes the knife as a whole present a good balance, and people have a better sense of control and comfort during use, and can easily control the knife, reduce hand fatigue, and improve cutting accuracy and efficiency.

Forged Knives

shinbu

Heat Treatment

The process of quenching is to heat the blade to a specific temperature and then cool it quickly to increase the hardness and strength of the steel. The quenched steel is tempered at high temperature, heated and slowly cooled to reduce brittleness and increase toughness.

sharp edge

shinbu

Grinding and Sharpening

Through the first rough grinding, the blade is initially ground into shape; then further fine grinding the blade to make it sharp and reach the predetermined angle; polishing the blade and the blade body to improve the smoothness and appearance of the tool.

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