Chef Knife with Ketan Wood Handle Gyuto

The blade seamlessly connects to the handle, leaving no blank space to prevent water from penetrating, prevent bacteria from growing, make the knife cleaner and more sanitary, and extend its service life;
Select high-quality AUS-10 stainless steel to control the quality of the knife from the source.  The blade has high hardness, better sharpness and durability, and does not need to be polished frequently;
After multiple processes of fine grinding, the V-shaped double-opening edge makes cutting sharp and smooth;
The handle is made of sandalwood, which is comfortable and textured, and the arc shape that fits the palm is ergonomically designed, saving effort;