Explore Our Japanese Knife Collection
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Shinbu Gyuto Chef Knife – Aogami Steel Core, San Mai Forged, Hand-Engraved Blade, Olive Wood Handle, 15° V-Edge
Regular price $69.90 USDRegular priceUnit price per$79.90 USDSale price $69.90 USDSale -
Shinbu Japanese Slicing/Nakiri Knife – Aogami Steel Core, San Mai Construction, G10 Handle, Triple-Rivet Reinforcement
Regular price $69.90 USDRegular priceUnit price per$89.90 USDSale price $69.90 USDSale -
Shinbu Japanese Deba Fish Head Knife – 7mm Thick Spine, Hammered Blade Finish, White Ash Wood Handle, Built for Butchering Fish & Bones
Regular price From $25.90 USDRegular priceUnit price per$39.90 USDSale price From $25.90 USDSale -
Shinbu 8" Japanese Chef Knife – AUS-10 Core, San Mai Construction, 58–60 HRC, Matte Finish Blade, Olive Wood Handle
Regular price $69.90 USDRegular priceUnit price per$89.90 USDSale price $69.90 USDSale -
Shinbu Nakiri Knife – AUS-10 Steel, Curved Rosewood Handle, 15° Edge, Protective Bolster, Handcrafted Box
Regular price $89.90 USDRegular priceUnit price per$128.90 USDSale price $89.90 USDSale -
Shinbu 8” Yanagiba – 14C28N Sandvik Steel, 4mm Thick Blade, Traditional Single Bevel for Sushi & Sashimi
Regular price $119.90 USDRegular priceUnit price per$128.90 USDSale price $119.90 USDSale -
Shinbu Japanese Yanagiba Sushi Knife – 9.6" AUS-10 Stainless Steel Blade with Damascus Craftsmanship & Crystal ABS Handle | Ultra Sharp for Sashimi & Sushi
Regular price $129.00 USDRegular priceUnit price per$189.00 USDSale price $129.00 USDSale -
Shinbu 7.8" Wide Blade Japanese Slicing Knife – SKD11 Steel Core, Damascus Finish, Pakka Wood Handle, Precision Meat & Vegetable Cutter
Regular price $129.90 USDRegular priceUnit price per$139.90 USDSale price $129.90 USDSale
Back in Stock Soon
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Shinbu Japanese Gyuto Knife – 440B Steel, Octagonal Ebony & Buffalo Horn Handle with Decorative Pin
Regular price $129.90 USDRegular priceUnit price per$139.90 USDSale price $129.90 USDSold out -
Shinbu Japanese Kirituke Utility Knife – 420J2 Steel, Right-Hand Single Bevel, White Ash Wood Handle
Regular price $29.90 USDRegular priceUnit price per$49.90 USDSale price $29.90 USDSold out -
Shinbu “Black Warrior” Triple-Layer Japanese Nakiri Knife – Aogami Steel, Mirror Finish, G10 Handle
Regular price $99.90 USDRegular priceUnit price per$129.90 USDSale price $99.90 USDSold out -
Shinbu Japanese Fish Head Deba Knife – Sandvik Steel, Thick-Back Boning & Sashimi Knife, Ebony & Cocobolo Handle
Regular price $159.90 USDRegular priceUnit price per$169.90 USDSale price $159.90 USDSold out -
Shinbu Japanese San-Mai Kirituke Knife – Triple-Layer Steel, Matte Finish, G10 Handle, Ultra-Sharp Sashimi & Slicing Knife
Regular price $79.90 USDRegular priceUnit price per$139.90 USDSale price $79.90 USDSold out -
Shinbu Chinese-Style Slicing Knife – High-Quality 440 Stainless Steel, Ebony & Cocobolo Handle, Kitchen Chef’s Knife
Regular price $129.90 USDRegular priceUnit price per$159.90 USDSale price $129.90 USDSold out -
Shinbu Japanese Nakiri Knife – 14Cr28N Steel, Single-Bevel Right-Hand Blade, Black Ebony & Cocobolo Handle
Regular price $118.90 USDRegular priceUnit price per$129.90 USDSale price $118.90 USDSold out -
Shinbu Japanese Watermelon Knife – 420J2 Stainless Steel, 21cm Blade, Beech Wood Handle
Regular price $29.90 USDRegular priceUnit price per$39.90 USDSale price $29.90 USDSold out
Customer Unboxing Showcase
Hear It From the Kitchen – Reviews from Real Users
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Very good quality
“I bought the best knife for my collection. The quality isincredible as well as the customer support. Super fastdeliver! You can't go wrong with this company. lrecommend it to anyone”
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Nice packaging
"ltem was shipped promptly and arrived incredibly sharp out of the box.Nice packaging, good finishing and overall seems to be good quality. l cook every day and will use this regularly.”
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Very sharp
“Sharpest knives, l've ever had! This knife is exactly as advertised. lt sliced through a large watermelon like it was nothing. Completely effortless. I'm looking forward to adding the rest of their knives to my collection!”
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Very good quality
"Quality is excellent!"
Blog posts
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Pros and Cons of Olive Wood Handles: Should You...
When shopping for a quality kitchen knife — especially a Japanese Gyuto — most people focus on the steel. But the handle material deserves just as much attention. Olive wood...
Pros and Cons of Olive Wood Handles: Should You...
When shopping for a quality kitchen knife — especially a Japanese Gyuto — most people focus on the steel. But the handle material deserves just as much attention. Olive wood...
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What Is San Mai Cladding — And Why Do High-End ...
When it comes to fine Japanese chef knives, few terms are as intriguing — and often misunderstood — as San Mai. If you’ve ever wondered what makes that sleek blade...
What Is San Mai Cladding — And Why Do High-End ...
When it comes to fine Japanese chef knives, few terms are as intriguing — and often misunderstood — as San Mai. If you’ve ever wondered what makes that sleek blade...
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Can Japanese Knives Go in the Dishwasher? (Spoi...
Japanese kitchen knives are renowned worldwide for their exceptional sharpness, precision, and craftsmanship. Whether you're using a Gyuto, Santoku, or Nakiri, owning a Japanese knife is like owning a finely...
Can Japanese Knives Go in the Dishwasher? (Spoi...
Japanese kitchen knives are renowned worldwide for their exceptional sharpness, precision, and craftsmanship. Whether you're using a Gyuto, Santoku, or Nakiri, owning a Japanese knife is like owning a finely...
