Explore Our Japanese Knife Collection
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Shinbu Gyuto Chef Knife – Aogami Steel Core, San Mai Forged, Hand-Engraved Blade, Olive Wood Handle, 15° V-Edge
Regular price $29.90 USDRegular priceUnit price per$59.90 USDSale price $29.90 USDSale -
Shinbu Japanese Slicing/Nakiri Knife – Aogami Steel Core, San Mai Construction, G10 Handle, Triple-Rivet Reinforcement
Regular price $49.90 USDRegular priceUnit price per$69.90 USDSale price $49.90 USDSale -
Shinbu 8” Yanagiba – 14C28N Sandvik Steel, 4mm Thick Blade, Traditional Single Bevel for Sushi & Sashimi
Regular price $79.90 USDRegular priceUnit price per$128.90 USDSale price $79.90 USDSale -
Shinbu 8" Japanese Chef Knife – AUS-10 Core, San Mai Construction, 58–60 HRC, Matte Finish Blade, Olive Wood Handle
Regular price $59.90 USDRegular priceUnit price per$89.90 USDSale price $59.90 USDSale -
Shinbu Nakiri Knife – AUS-10 Steel, Curved Rosewood Handle, 15° Edge, Protective Bolster, Handcrafted Box
Regular price $79.90 USDRegular priceUnit price per$128.90 USDSale price $79.90 USDSale -
Shinbu Japanese Deba Fish Head Knife – 7mm Thick Spine, Hammered Blade Finish, White Ash Wood Handle, Built for Butchering Fish & Bones
Regular price From $27.90 USDRegular priceUnit price per$39.90 USDSale price From $27.90 USDSale -
Shinbu Japanese Yanagiba Sushi Knife – 9.6" AUS-10 Stainless Steel Blade with Damascus Craftsmanship & Crystal ABS Handle | Ultra Sharp for Sashimi & Sushi
Regular price $138.00 USDRegular priceUnit price per$188.00 USDSale price $138.00 USDSale -
Shinbu 7.8" Wide Blade Japanese Slicing Knife – SKD11 Steel Core, Damascus Finish, Pakka Wood Handle, Precision Meat & Vegetable Cutter
Regular price $79.90 USDRegular priceUnit price per$99.90 USDSale price $79.90 USDSale -
Shinbu 6.8"Japanese Utility Knife – SLD San Mai Steel, Olive Wood Handle, Compact & Razor Sharp for Everyday Prep
Regular price $69.90 USDRegular priceUnit price per -
Shinbu 7.8"Japanese Nakiri Knife – Blue Paper Steel Core, San Mai Construction, Pakka Wood Handle, Ultra-Light Precision for Everyday Prep
Regular price $69.90 USDRegular priceUnit price per$89.90 USDSale price $69.90 USDSold out -
(Pre-sale)Shinbu 8" Japanese Chef Knife – AUS-10 Steel, Dual Bevel V-Edge, Ergonomic Curved Sandalwood Handle
Regular price $89.90 USDRegular priceUnit price per$139.90 USDSale price $89.90 USDSold out -
(Pre-sale)Shinbu 8" Premium Japanese Chef Knife – Aogami Steel Core, San Mai Construction, Matte Blade Finish, Blood Sandalwood Handle
Regular price $119.90 USDRegular priceUnit price per$169.90 USDSale price $119.90 USDSold out -
(Pre-sale)Shinbu Premium Double-Sided Leather Strop – Natural Beech Wood Base, Coarse & Fine Grain, Green Honing Compound Included
Regular price $49.90 USDRegular priceUnit price per$69.90 USDSale price $49.90 USDSold out
Customer Unboxing Showcase
Hear It From the Kitchen – Reviews from Real Users
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Very good quality
“I bought the best knife for my collection. The quality isincredible as well as the customer support. Super fastdeliver! You can't go wrong with this company. lrecommend it to anyone”
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Nice packaging
"ltem was shipped promptly and arrived incredibly sharp out of the box.Nice packaging, good finishing and overall seems to be good quality. l cook every day and will use this regularly.”
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Very sharp
“Sharpest knives, l've ever had! This knife is exactly as advertised. lt sliced through a large watermelon like it was nothing. Completely effortless. I'm looking forward to adding the rest of their knives to my collection!”
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Very good quality
"Quality is excellent!"
Blog posts
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The Secret Behind the Sharpness — Why Japanese ...
The first time you slice with a handcrafted Japanese chef knife, the difference is unmistakable. The blade glides effortlessly, almost surgically. But what makes Japanese knives so sharp — and...
The Secret Behind the Sharpness — Why Japanese ...
The first time you slice with a handcrafted Japanese chef knife, the difference is unmistakable. The blade glides effortlessly, almost surgically. But what makes Japanese knives so sharp — and...
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Do You Really Need More Than One Knife? What Ea...
Explore the function of each traditional Japanese knife — and why having more than one might change how you cook. When people think of Japanese knives, the first image that...
Do You Really Need More Than One Knife? What Ea...
Explore the function of each traditional Japanese knife — and why having more than one might change how you cook. When people think of Japanese knives, the first image that...
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Shinbu Leather Strop Blade Protection Guide
Why choose Shinbu Leather Strop? 1. Double-sided designRough leather: quickly repair slightly blunted blades, suitable for daily maintenanceFine leather: finely polish the blade edge to make it even sharper 2....
Shinbu Leather Strop Blade Protection Guide
Why choose Shinbu Leather Strop? 1. Double-sided designRough leather: quickly repair slightly blunted blades, suitable for daily maintenanceFine leather: finely polish the blade edge to make it even sharper 2....
