Explore Our Japanese Knife Collection
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Shinbu Gyuto Chef Knife – Aogami Steel Core, San Mai Forged, Hand-Engraved Blade, Olive Wood Handle, 15° V-Edge
Regular price $49.90 USDRegular priceUnit price per$79.90 USDSale price $49.90 USDSale -
Shinbu Japanese Slicing/Nakiri Knife – Aogami Steel Core, San Mai Construction, G10 Handle, Triple-Rivet Reinforcement
Regular price $59.90 USDRegular priceUnit price per$89.90 USDSale price $59.90 USDSale -
Shinbu Japanese Deba Fish Head Knife – 7mm Thick Spine, Hammered Blade Finish, White Ash Wood Handle, Built for Butchering Fish & Bones
Regular price From $25.90 USDRegular priceUnit price per$39.90 USDSale price From $25.90 USDSale -
Shinbu 8" Japanese Chef Knife – AUS-10 Core, San Mai Construction, 58–60 HRC, Matte Finish Blade, Olive Wood Handle
Regular price $69.90 USDRegular priceUnit price per$89.90 USDSale price $69.90 USDSale -
Shinbu Nakiri Knife – AUS-10 Steel, Curved Rosewood Handle, 15° Edge, Protective Bolster, Handcrafted Box
Regular price $79.90 USDRegular priceUnit price per$128.90 USDSale price $79.90 USDSale -
Shinbu 8” Yanagiba – 14C28N Sandvik Steel, 4mm Thick Blade, Traditional Single Bevel for Sushi & Sashimi
Regular price $89.90 USDRegular priceUnit price per$128.90 USDSale price $89.90 USDSale -
Shinbu Japanese Yanagiba Sushi Knife – 9.6" AUS-10 Stainless Steel Blade with Damascus Craftsmanship & Crystal ABS Handle | Ultra Sharp for Sashimi & Sushi
Regular price $129.00 USDRegular priceUnit price per$189.00 USDSale price $129.00 USDSale -
Shinbu 7.8" Wide Blade Japanese Slicing Knife – SKD11 Steel Core, Damascus Finish, Pakka Wood Handle, Precision Meat & Vegetable Cutter
Regular price $99.90 USDRegular priceUnit price per$139.90 USDSale price $99.90 USDSale
Back in Stock Soon
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Shinbu Japanese Gyuto Knife – 440B Steel, Octagonal Ebony & Buffalo Horn Handle with Decorative Pin
Regular price $129.90 USDRegular priceUnit price per$139.90 USDSale price $129.90 USDSold out -
Shinbu Japanese Kirituke Utility Knife – 420J2 Steel, Right-Hand Single Bevel, White Ash Wood Handle
Regular price $29.90 USDRegular priceUnit price per$49.90 USDSale price $29.90 USDSold out -
Shinbu “Black Warrior” Triple-Layer Japanese Nakiri Knife – Aogami Steel, Mirror Finish, G10 Handle
Regular price $99.90 USDRegular priceUnit price per$129.90 USDSale price $99.90 USDSold out -
Shinbu Japanese Fish Head Deba Knife – Sandvik Steel, Thick-Back Boning & Sashimi Knife, Ebony & Cocobolo Handle
Regular price $159.90 USDRegular priceUnit price per$169.90 USDSale price $159.90 USDSold out -
Shinbu Japanese San-Mai Kirituke Knife – Triple-Layer Steel, Matte Finish, G10 Handle, Ultra-Sharp Sashimi & Slicing Knife
Regular price $79.90 USDRegular priceUnit price per$139.90 USDSale price $79.90 USDSold out -
Shinbu Chinese-Style Slicing Knife – High-Quality 440 Stainless Steel, Ebony & Cocobolo Handle, Kitchen Chef’s Knife
Regular price $129.90 USDRegular priceUnit price per$159.90 USDSale price $129.90 USDSold out -
Shinbu Japanese Nakiri Knife – 14Cr28N Steel, Single-Bevel Right-Hand Blade, Black Ebony & Cocobolo Handle
Regular price $118.90 USDRegular priceUnit price per$129.90 USDSale price $118.90 USDSold out -
Shinbu Japanese Watermelon Knife – 420J2 Stainless Steel, 21cm Blade, Beech Wood Handle
Regular price $29.90 USDRegular priceUnit price per$39.90 USDSale price $29.90 USDSold out
Customer Unboxing Showcase
Hear It From the Kitchen – Reviews from Real Users
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Very good quality
“I bought the best knife for my collection. The quality isincredible as well as the customer support. Super fastdeliver! You can't go wrong with this company. lrecommend it to anyone”
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Nice packaging
"ltem was shipped promptly and arrived incredibly sharp out of the box.Nice packaging, good finishing and overall seems to be good quality. l cook every day and will use this regularly.”
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Very sharp
“Sharpest knives, l've ever had! This knife is exactly as advertised. lt sliced through a large watermelon like it was nothing. Completely effortless. I'm looking forward to adding the rest of their knives to my collection!”
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Very good quality
"Quality is excellent!"
Blog posts
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How Do Different Types of Steel Affect Knife Ma...
Content Why the choice of steel matters Key properties to understand Types of steel & their maintenance Stainless steel High-carbon steel Tool steel Damascus steel Practical maintenance tips FAQ Why...
How Do Different Types of Steel Affect Knife Ma...
Content Why the choice of steel matters Key properties to understand Types of steel & their maintenance Stainless steel High-carbon steel Tool steel Damascus steel Practical maintenance tips FAQ Why...
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Japanese Kitchen Knife Handles: Wooden vs Synth...
Content Menu Types of Japanese Kitchen Knife Handles Wooden Handles Synthetic Handles Full Steel Handles Care and Maintenance Tips Conclusion Frequently Asked Questions Types of Japanese Kitchen Knife Handles The...
Japanese Kitchen Knife Handles: Wooden vs Synth...
Content Menu Types of Japanese Kitchen Knife Handles Wooden Handles Synthetic Handles Full Steel Handles Care and Maintenance Tips Conclusion Frequently Asked Questions Types of Japanese Kitchen Knife Handles The...
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Common Mistakes to Avoid with Japanese Knives
Content Menu Why Proper Care Matters 1. Using Your Knife to Chop Bones 2. Soaking Your Knife in Water 3. Not Drying Your Knife Immediately 4. Putting Your Knife in...
Common Mistakes to Avoid with Japanese Knives
Content Menu Why Proper Care Matters 1. Using Your Knife to Chop Bones 2. Soaking Your Knife in Water 3. Not Drying Your Knife Immediately 4. Putting Your Knife in...
